Thursday, July 29, 2010

Thai food master plan to rescue Finland

In a parody of Finnish forestry aid to Thailand, Thai environmentalist Witoon Charoen proposed a “food master plan" for Finland at a seminar in Helsinki. (See DT 5-6/94)

At the seminar, the consultant Jouko Virta of Jaakko Pöyry, which carried out the aid-financed Thai Forestry Master Plan, pointed to “catastrophic" resource degradation in Thailand. “Knowing this, something had to be done," he declared.

Thai NGOs have criticised the plan for following too closely the Finnish forestry model, and favouring monculture plantations. But at the seminar, Charoen took a tongue-in-cheek approach, focusing instead on “primitive" Finnish eating habits. He promised to help solve Finnish culinary problems, and offered to lobby his government to fund a “food master plan" to reduce Finnish suffering.

“When I come to Finland and see the way people eat only bread and potates, my heart almost breaks," he said. Thai food experts would be in charge of the plan, but Finns would be hired to ensure “local participation".

In closing, he proposed that 25 per cent of Finland’s surface area should be set aside as conservation area (as it is in Thailand) and 10 per cent should be turned into rice fields.